These Clean Eating Ranch Potato Logs are the perfect healthy snack, side dish or even main dish! Potatoes often get a bad rap these days. The truth is though that they are actually VERY good for you.
Potatoes are a healthy carb and have lots of fiber. They are also packed with nutrition. Another thing to love about these Potato Logs is that they are baked instead of fried!
Turing them into these incredible Clean Eating Ranch Potato Logs is super easy too! The potatoes can be boiled ahead of time and left in the refrigerator for a day or two. This makes them even quicker and easier.
If you haven’t yet seen my original recipe Clean Eating Baked Potato Logs then be sure to give them a try too! You’ll also love my Clean Eating BBQ Potato Logs.
For some other yummy recipes with potatoes be sure to try my Maple Mashed Sweet Potatoes with Browned Butter and Garlic and my Winter Squash Hash. Both are sure to please.
Ranch Potato Logs
Wash potatoes and cover with water. Bring to a boil and boil 5-8 minutes or until barely tender. Drain water and let sit until cool enough to work with. Cut potatoes into wedges. The smaller the wedges the more quickly they will brown. Put oil and the 1/4 cup ranch mix into a gallon size zipper bag. Mix until combined. Add potato wedges, a few at a time, and mix gently to coat. Place wedges on a baking sheet and bake at 475º until golden brown. Flip potatoes once during the cooking process. This should only take a few minutes on each side, depending on how large your wedges are.
Ingredients
Directions
Wash potatoes and cover with water. Bring to a boil and boil 5-8 minutes or until barely tender. Drain water and let sit until cool enough to work with. Cut potatoes into wedges. The smaller the wedges the more quickly they will brown. Put oil and the 1/4 cup ranch mix into a gallon size zipper bag. Mix until combined. Add potato wedges, a few at a time, and mix gently to coat. Place wedges on a baking sheet and bake at 475º until golden brown. Flip potatoes once during the cooking process. This should only take a few minutes on each side, depending on how large your wedges are.
This site contains affiliate links. If you make a purchase through one of these links I earn a small commission at no extra cost to you.
For more recipes like this be sure to follow me on Pinterest, Instagram and Facebook so you don’t miss anything I’m up to!
Know a friend who would enjoy this recipe? Sharing is caring 😉
