These Honey Roasted Carrots with Cranberries and Goat Cheese are the PERFECT side dish for your Thanksgiving feast! And really any feast for that matter 😉 They are full of autumn flavor, are very nutritious and incredibly easy to make.

I’m sure you agree that Thanksgiving day can be a bit chaotic in the kitchen. This is why I like recipes that can have some prep work done ahead of time. This dish is one of those wonderful recipes!

You can slice up the carrots a day or two in advance. Then, when the big day comes you just add everything to the pan, pop it in the oven and you are set to go!

Your family is going to LOVE These Honey Roasted Carrots with Cranberries and Goat Cheese! They are sure to make Thanksgiving more nutritious AND more delicious!

P.S. For more wonderful Thanksgiving recieps be sure to try my Roasted Beets with Goat Cheese and my Roasted Veggies with Kale. All are sure to please!

Honey Roasted Carrots with Cranberries and Goat Cheese

¼ cup butter

2 cloves garlic, grated

10-15 carrots, sliced thin

¼ cup dried cranberries

¼ cup honey

Goat cheese for garnish

Combine all ingredients in a dutch oven or heavy pan. Cover and cook at 475° for 20-25 minutes stirring at least once during the cooking process. Garnish with goat cheese. To make this recipe quick and easy for your holiday feast carrots can be sliced several days ahead of time.