These Maple Mashed Sweet Potatoes with Browned Butter and Garlic are the perfect side dish at any feast! With the holidays coming it’s fun to have a special twist to add to a classic recipe. That’s exactly what I’ve got for you here today. AND they happen to be just as nutritious as they are delicious!

Sweet potatoes are a favorite at my house. They have SO much flavor and add a tasty sweetness. What’s better than healthy and tasty?

The browned butter and garlic add a real depth of flavor that brings a whole new flavor to a classic and familiar dish.

Then, there’s the maple syrup. Wow, what a combination! It all works together to make this dish a real showcase for any family party.

Now, let’s get to these incredible Maple Mashed Sweet Potatoes with Browned Butter and Garlic!

P.S. If you are in the mood for healthy and tasty holiday dishes you will also love my Healthy Pecan Pie Squares, Honey Roasted Carrots with Cranberries and Goat Cheese, and my Roasted Beets with Goat Cheese. All are sure to be your new favorites!

Maple Mashed Sweet Potatoes with Browned Butter and Garlic

4-6 cloves garlic

¼ cup butter

6 large potatoes

2 large sweet potatoes

½ cup milk or cream

¼ cup real maple syrup

Peal and dice potatoes and sweet potatoes and boil in water until tender. Meanwhile, place butter and garlic in a small pan. Cook, watching closely, until garlic and butter are browned. Be careful not to burn the butter. When potatoes are tender, drain and add all ingredients to potatoes. Mash or whip until completely combined. Serve with additional butter if desired.