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Roasted Veggies with Kale

 ¼ cup avocado oil, divided
 2 cloves garlic
 6 cups veggies, chopped (beets, carrots, winter squash, etc.)
 2 cups kale, chopped
 Real Salt and pepper to taste
 Strong cheese for garnish (we like blue, feta or goat cheese)
1

Spread chopped veggies on a baking sheet. Using a microplane, grate garlic on top of veggies. Reserve 1 tbsp of avocado oil and drizzle remaining oil on top of veggies. Bake at 475ยบ until the vegetables start to get tender. Stir a couple of times throughout cooking to coat all the veggies with butter and so they cook evenly. When veggies are almost tender, massage reserved oil lightly into kale. Stir kale into veggies and season with salt and pepper. Return to oven and stir every 5-10 minutes until veggies are completely tender. Garnish with cheese of choice.

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