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Winter Squash Hash

 4-6 potatoes, diced
 2-3 cups winter squash, peeled and diced
 1 large bell pepper, diced
 1 onion, diced
 3-4 garlic cloves, diced
 Avocado or olive oil
 Real Salt and pepper to taste
 Cayenne to taste (optional)

Place all veggies on a cookie sheet. Drizzle oil on top (we use about ¼ cup). Season with salt, black pepper, and cayenne if desired. Stir together to coat all veggies with oil. Bake at 425º until tender. This should take around 45-55 minutes. Stir occasionally while baking.

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