Thanksgiving recipes (side dishes in particular) are some of my very favorites! The holiday is quickly approaching and it’s best to be prepared ahead of time.

One of the best things about Thanksgiving side dishes is that you can add so much nutrition to your feast. I love simple sides that are easy to make and leave your taste buds dancing.

I am a firm believer (and my training as a health coach backs me up) that eating healthy shouldn’t be hard or complicated. As a matter of fact, the more simple and easy to apply the more likely you are to stay motivated and see the results you want. A healthy lifestyle is really about balance more than anything.

All of my recipes reflect this belief and approach. These delicious Roasted Beets with Goat Cheese are no exception. You will find this recipe (along with many others) in my Healthier Holidays Recipe Book! It’s full of comforting classics with a healthy twist. The perfect way to enjoy the holidays, don’t you think? You can CLICK HERE to learn more.

These Roasted Beets with Goat Cheese are so delicious and just so perfect for Thanksgiving that I couldn’t help but share them here for you too. So, let’s get to the recipe!

P.S. If you are a fan of beets and goat cheese you won’t want to miss my Roasted Beets and Goat Cheese Grain Bowl and my Roasted Veggies with Kale.

Roasted Beets with Goat Cheese

¼ cup butter

10-15 medium beets

1 tbsp dill

Real Salt and pepper to taste

Goat cheese to garnish

Slice butter and put in the bottom of a dutch oven or casserole dish. Peel beets and cut into bite size pieces. Lay beets on top of butter and sprinkle seasonings on top. Bake uncovered at 375º for 30-45 minutes stirring 3 or 4 times during the baking. Remove from oven when beets are tender and garnish with goat cheese when ready to serve.